Cinnamon Buns
Cinnamon Buns

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Buns is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cinnamon Buns is something that I’ve loved my entire life.

I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. Apply butter evenly, then sugar/cinnamon mixture.

To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon buns using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Buns:
  1. Take all purpose flour
  2. Take purified water(warm)
  3. Get yeast
  4. Make ready butter
  5. Prepare egg
  6. Take cinammon
  7. Get sugar
  8. Get extra egg

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. Make icing: While the rolls are baking make the icing by mixing all the icing ingredients and beat well with an electric mixer until fluffy and smooth. When the rolls are done, spread generously with icing.

Instructions to make Cinnamon Buns:
  1. In a bowl, mix the yeast, sugar and water then stir until the sugar dissolves.
  2. Cover the mixture and leave it for 5 min.
  3. Meanwhile, melt your butter then add an egg in it and beat them together. Set aside.
  4. After 5min, add flour, cinammon and the butter+egg in the mixture. Use your hands to mix everything and knead to make a soft dough.
  5. Cover the dough with a cling film and a clean dry kitchen towel on top and let it rise for 1 hour or until it has doubled in size. Make sure the room you're working on is warm enough.
  6. After 1hour, punch down the dough to release air in it and knead for 1min. Transfer the dough on a slightly floured wooden surface and continue kneading for a while.
  7. Divide the dough into 2 equal parts. Take 1 part of the dough and slightly spread it with your hands. Take a clean knife or a pizza cutter and cut 8 equal parts, and model the pieces into balls. Repeat the same with the other dough.
  8. Brush your baking tray with some cooking oil and transfer the balled-dough to it leaving a space for each ball to allow it rise.
  9. Cover the balls and leave them to rise for another 45min.(Again make sure the room is warm enough).
  10. At this point, preheat your oven and bake for 15min. I didn't specify on the degrees to use coz I believe ovens are different. Mine I baked at 200°c for 15min.
  11. Remember the 'extra egg?' Crack the egg in a clean bowl and add 1tbs of clean water, cream or milk and beat it well. Brush your dough-balls with this mixture before you put them into the oven for baking.
  12. Transfer them into the oven and bake for 15 min.
  13. After 15min👇👇👇
  14. Brush your buns with butter while they are still hot and allow them to cool. Enjoy😋😋😋

Frost the cinnamon rolls as soon as you remove them from the oven. Adding the cream cheese frosting to the warm cinnamon rolls is one of the factors that makes this cinnamon roll recipe SO GREAT. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator.

So that’s going to wrap it up with this special food cinnamon buns recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!