Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, clam in garlic and ginger. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Clam in Garlic and Ginger is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Clam in Garlic and Ginger is something which I have loved my whole life.
Increase the heat to medium-high and bring everything to a boil. Stir in the Oyster sauce followed by the chicken broth. When the broth begins to gently simmer, add the clams.
To get started with this particular recipe, we have to first prepare a few components. You can cook clam in garlic and ginger using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Clam in Garlic and Ginger:
- Take 1 kg clam
- Take 1 head garlic minced
- Take Ginger minced
- Make ready Oyster sauce
- Prepare 1 tsp wine
Add the chopped green onion to the pot, but save some for garnish. Also add the chopped green chili pepper if you are using any. Add the clams into the simmering broth and cover with a lid. Add garlic, ginger, and onions (if using green onions, do not add).
Instructions to make Clam in Garlic and Ginger:
- Buy clam in the morning. Soak it in salted water. Every 2 hours wash and remove water. Replace it every 2 hours. Until its time to cook
- Heat up wok add oil stir fry ginger first before garlic. Add in clam mix, add oyster sauce and water. Cook it, when the clam are opening it shell, means it is done. Throw the clam that still close.
Stir in the coconut milk, butter, salt, pepper, ginger and turmeric. Transfer the clams to the bowl with the sausage. Pour in the wine and raise the heat until it comes to a simmer (avoid a boil). Add the clams, cover, and adjust heat to maintain an active simmer. Also, the juice of one lemon and sprinkled some crushed red pepper on top!!
So that is going to wrap this up for this special food clam in garlic and ginger recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
