Ginger Pork
Ginger Pork

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ginger pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ginger Pork is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ginger Pork is something that I have loved my whole life.

Tender cubes of pork are cooked in a piquant blend of soy sauce, sherry, green onion, garlic, sugar and ginger to make an easy and delicious meal. Hint: brown the pork quickly in small batches to seal in the juices. That made the pork very tender and just the right amount of flavor.

To begin with this particular recipe, we must prepare a few ingredients. You can have ginger pork using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Pork:
  1. Make ready 2 lb(900g) boneless pork chop
  2. Get 3 Tbsp ginger,grated
  3. Prepare 1 cup(240ml)onion,grated
  4. Take 1/4 cup(60ml)olive oil
  5. Get 1/4 cup(60ml)sake
  6. Take 1/4 cup(60ml)low-sodium soy sauce

Easy Garlic Ginger Glazed Sticky Pork-As with many stir-fries -and this could be considered one- Easy Garlic Ginger Glazed Sticky Pork relies on the cook having everything prepared and set out before any flame or heat source comes anywhere near the pan. The bulk of the work comes before you ever put one molecule of anything in the pan. In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside.

Instructions to make Ginger Pork:
  1. Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
  2. Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
  3. Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
  4. Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
  5. Pour the rest of the sauce in your pan and boil it.
  6. Pour the sauce over your pork. Serve warm!

In the same pan, stir-fry vegetables in remaining oil until crisp-tender. Stir in hoisin sauce, garlic, ginger, vinegar, soy sauce and chili sauce until blended. Add water chestnuts, green onions and oil; heat through. In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside. Unfortunately, I didn't taste any of the ginger in the pork.

So that’s going to wrap this up for this exceptional food ginger pork recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!