Ginger Soy Steamed Pompano
Ginger Soy Steamed Pompano

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, ginger soy steamed pompano. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ginger Soy Steamed Pompano is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ginger Soy Steamed Pompano is something which I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Ginger Soy Steamed Pompano. This recipe for Ginger Soy Steamed Pompano Fish. Steaming the fish is a healthy cooking technique that gives it a delicious, clean-taste while keeping it moist.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ginger soy steamed pompano using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger Soy Steamed Pompano:
  1. Prepare 1 piece Pompano Fish
  2. Get Water, for steaming
  3. Prepare 1/2 piece Lemon (optional)
  4. Get Sauce
  5. Prepare 2 tbsp. Ginger, grated
  6. Get 1/8 cup Light Soy Sauce
  7. Get 1 tbsp. Water
  8. Get 1 tbsp. Cooking Wine
  9. Take 1 tsp. White Sugar
  10. Get 1/2 tsp. Sesame Oil
  11. Get 2 tbsp. Garlic, toasted
  12. Get 3 tbsp. Parsley, chopped

The fish came out perfectly succulent and flaky. The soy-ginger syrup made for a very excellent sauce for the fish. Pompano Fish is a flat fish with silver skin, much like Mackerel. The only real work involved in cooking this steamed pompano with ginger sauce is the preparation.

Instructions to make Ginger Soy Steamed Pompano:
  1. PREPARE THE FISH - Clean the pompano fish by removing the guts and gills. Scrape off the fine scales. Cut off the fins and tail. Wash under running water (cold water if available). Then, make a diagonal incision along the entire length of the fish - from below the head to just above the tail.
  2. PREPARE THE SAUCE - In a bowl, mix the grated ginger, soy sauce, cooking wine, water, sugar, and sesame oil together.
  3. STEAM THE FISH - Place the fish on an aluminum foil. Pour the sauce over the fish. Top with some parsley (leave some for toppings later). Carefully seal all edges of the foil to form enclosed packets. Steam the fish over briskly boiling water for 30 minutes.
  4. You can use a steamer cooker but can always improvise if you don't have. Instead, you can use a large deep pan with a rack in it. Fill it with water up to the level of the rack. On top, place the fish dish (heat-proof) or fish in a foil packet and cover with lid.
  5. OTHER METHOD - TO BAKE: - Place the fish on a heat proof plate or in a large baking pan. Pour the sauce over the fish. Top with some parsley (leave some for toppings later). Cover it with aluminum foil and bake in a pre-heated oven at 175C for 20 minutes. After 20 minutes, remove the foil and bake each side for 5 minutes.
  6. PLATING - When the fish is done, remove from the heat and carefully transfer to a plate including the sauce. Sprinkle with toasted garlic and chopped parsley. Squeeze lemon on top.

Ginger Soy Steamed Pompano step by step. PREPARE THE FISH Clean the pompano fish by removing the guts and gills. Cut off the fins and tail. This recipe for Soy Ginger Steamed Pompano Fish is a perfect example of a healthy, light dish that is still satisfying and delicious. Plus, it's super simple to make with virtually no fuss while leaving it in a steamer.

So that is going to wrap it up for this exceptional food ginger soy steamed pompano recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!