Cinnamon Roll Cookies
Cinnamon Roll Cookies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon roll cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Roll Cookies is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cinnamon Roll Cookies is something that I’ve loved my entire life.

Pour over the melted butter and, using your hands, spread the butter evenly over the dough. Sprinkle over the cinnamon and then the. Sprinkle cinnamon generously over the dough.

To get started with this recipe, we must first prepare a few components. You can have cinnamon roll cookies using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll Cookies:
  1. Get Pie crust
  2. Make ready 1 1/2 cup AP flour
  3. Make ready 1/4 tsp baking powder
  4. Make ready 1/3 cup butter
  5. Prepare 2 tbsp white sugar
  6. Get 1/2 tsp salt
  7. Make ready 1 tsp vanilla bean extract
  8. Make ready 4 tbsp + 1/4 tsp whole milk (low-fat works as well.)
  9. Make ready Filling
  10. Prepare 1/4 cup butter
  11. Make ready 4 tbsp light brown sugar
  12. Get 1 tsp cinnamon
  13. Get Glaze:
  14. Make ready 1 cup powdered sugar
  15. Prepare 1 1/2 tbsp whole milk (low-fat works as well)
  16. Take 1/2 tbsp cream cheese

Cinnamon Roll Cookies Are Going to Be Your New Favorite Cookie Recipe! Oh friends, you are in for a real treat today, a real treat indeed. After the cinnamon roll cookie is finished baking and cooled completely, add a sweet glaze to the tops of each cinnamon roll cookie. Homemade cinnamon roll cookies come together with my favorite sugar cookie recipe as the base, a buttery cinnamon sugar filling, and vanilla icing drizzle.

Steps to make Cinnamon Roll Cookies:
  1. Preheat the oven to 180 degrees Celsius. (350 degrees Fahrenheit)
  2. Next, let’s make the pie crust! First, combine all the dry ingredients in a medium-size bowl and whisk together.
  3. Then, add in the 1/3 cup of butter and combine with your fingers until crumbly.
  4. In a small separate bowl, mix the milk and vanilla bean extract together.
  5. Slowly pour the milk mixture into the bowl of dry ingredients. Use your hands to form a ball of dough.
  6. Roll out your dough. Once the crust is rolled out, use either a ruler or a rolling pin (which is what I use) to cut off the edges making a rectangular shape.
  7. In a small bowl combine the butter, brown sugar and cinnamon together with a fork. Once combined well, spread evenly on the pie dough. Then, roll up.
  8. With a sharp knife, cut each slice about 1 inch thick.
  9. Place on a cooking tray that’s been lined with parchment paper. Bake for 15 minutes.
  10. While that’s baking, let’s move on to making the glaze! In a medium-sized bowl combine powdered sugar, milk, and cream cheese together; mix with a fork.
  11. YUMMMMMMM!

They're soft in the centers with slightly crisp edges and taste like a cookie version of cinnamon rolls!. I know exactly what your plans should be today and they must include these cinnamon roll cookies. Cream first five ingredients until light and fluffy. For filling, beat butter, brown sugar, corn syrup and vanilla. Brush with the lightly beaten egg.

So that is going to wrap it up for this special food cinnamon roll cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!