Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hainanese chicken rice with ginger sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apart from Hainanese chicken rice, the ginger sauce goes well with steamed chicken too. The home-made version is really fast and easy with a food processor (pictured above). You can also adjust the consistency and texture of the sauce to your liking.
Hainanese Chicken Rice with Ginger Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Hainanese Chicken Rice with Ginger Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have hainanese chicken rice with ginger sauce using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hainanese Chicken Rice with Ginger Sauce:
- Make ready 1 garlic
- Take 3 sping onion cut into
- Get 2 ginger
- Make ready To taste salt
- Make ready 1 tsp soy sauce
- Make ready 1 Tsp sesame oil
- Make ready 8 whole garlic
- Get 2 T soy sauce
- Prepare 2 T sesame oil
- Take To taste ginger
- Get To taste chicken
- Make ready As needed olive oil
- Take To taste spring onion chopped
- Get to taste salt
- Prepare to taste grated ginger
Rub the chicken inside and out with a generous amount of salt. This is the sauce that you should never skip in this dish. The combination of ginger and garlics, lots of them, is just amazing when eaten together with the chicken and rice. Make the Hainanese chicken dipping sauce.
Steps to make Hainanese Chicken Rice with Ginger Sauce:
- Boil chicken with 8 cloves garlic, 2 Teaspoon of soy sauce, 2 Teaspoon of sesame oil and ginger till ready
- Use chicken soup boiled for rice cooking with 1 garlic, spring onion, 2 ginger, salt, 1T soy sauce, 1T sesame oil
- Ginger sauce: grated ginger, chopped spring onion, olive oil, salt
There are three dipping sauces for the Hainanese chicken rice, which are all straightforward to make. Blend the ginger, garlic, oil, salt, and some chicken stock until homogenous. Use the mortar and pestle for a small amount. Heat the oil in a small pot or saucepan. Gently fry the ginger and garlic until aromatic and just lightly caramelized.
So that is going to wrap it up with this exceptional food hainanese chicken rice with ginger sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
