Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sticky ginger lime chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sticky ginger lime chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sticky ginger lime chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
Drain and finely dice the ginger and mix with honey, soy sauce, lime zest and juice and garlic in a bowl. Add the chicken and mix together well. Serve the chicken with steamed basmati rice and tenderstem broccoli.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sticky ginger lime chicken using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky ginger lime chicken:
- Make ready 4 chicken thighs, bone-in and skin-on
- Take 1 tsp grated fresh ginger
- Prepare 1 garlic clove, grated
- Get 1 tbsp soy sauce
- Make ready 2 tbsp maple syrup
- Get 1 small lime, juice and zest
- Prepare 1 tbsp vegetable oil
- Take Pinch red pepper flakes
Turn over halfway through cooking and baked until cooked through. This Sticky Lime and Ginger Chicken is delicious and a kid friendly recipe! Post may contain affiliate links, full disclosure on sidebar. This Sticky Lime and Ginger Chicken from Donna Hay magazine called for the chicken to be served over gai larn.
Instructions to make Sticky ginger lime chicken:
- Season the chicken lightly with salt and pepper. Cut a slit along the bone on the underside (the side opposite the skin). This will help speed cooking.
- Put the chicken skin-side down in a nonstick pan on medium-high heat. You won't need oil, the chicken will render enough fat. Let fry for 8 minutes. Flip and let fry on the other side for 6 minutes.
- Whisk the remaining ingredients together and pour it into the pan. Slide the chicken around to spread the glaze. Cook for 2 minutes, then flip and cook another 2 minutes. Plate the chicken and pour the glaze over the top.
This Sticky Maple Lime & Ginger Chicken is so easy to prepare. You start by making the marinade. Just throw all the ingredients into your food processor, and let it do its magic until you have this incredibly flavorful paste. Make the sauce: Mix together soy sauce, water, dark brown sugar, fish sauce and lime juice in a bowl or measuring jug. Prepare and cook the chicken: Slice boneless, skinless chicken thighs into bite-sized chunks.
So that is going to wrap it up for this special food sticky ginger lime chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
