Cinnamon rolls w/ Banana
Cinnamon rolls w/ Banana

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon rolls w/ banana. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon rolls w/ Banana is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon rolls w/ Banana is something which I’ve loved my whole life.

Fluffy banana cinnamon rolls topped with a brown butter cream cheese icing. The perfect way to start your weekend baking. This post was sponsored by Glad Products Company.

To get started with this particular recipe, we must first prepare a few components. You can have cinnamon rolls w/ banana using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon rolls w/ Banana:
  1. Get Dough:
  2. Take small banana - mashed
  3. Take warm milk of choice
  4. Make ready sugar
  5. Make ready yeast (7g)
  6. Take melted butter
  7. Make ready flour
  8. Prepare baking soda
  9. Take salt
  10. Get Filling:
  11. Make ready brown sugar
  12. Get softened butter
  13. Make ready cinnamon

This banana bread, cinnamon roll mash-up sprang out of a hankering for both cinnamon rolls AND banana bread. Why not take the cinnamon roll and stuff it with all the delicious flavor of a moist slice of banana bread? When I set out to make these cinnamon rolls I wanted the banana flavor to come through in the filling as well as the dough. Fluffy banana cinnamon rolls topped with a brown butter cream cheese icing.

Steps to make Cinnamon rolls w/ Banana:
  1. Bloom the yeast in handwarm milk and sugar mix for 10 mins.
  2. Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later)
  3. Leave dough to proof under a tea towel in a warm spot for about an hour.
  4. Knead again and roll out to a rectangle.
  5. Mix ingredients for the filling and spead all over the dough.
  6. Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts.
  7. Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins.
  8. Bake at 190°C until golden.
  9. Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila… You have megasoft and warm cinnamon rolls again :)

The perfect way to start your weekend baking. This post was sponsored by Glad Products Company. Thank you for supporting brands I love! There is nothing as good as biting into a soft, fluffy swirl of bread with cinnamon and sweet cream cheese. These sticky swirly sweet banana cinnamon rolls are healthier, simpler, and sweeter than any ordinary cinnamon roll, and made in the oven with only fruit!

So that’s going to wrap this up with this special food cinnamon rolls w/ banana recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!