Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sutriyan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sutriyan is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sutriyan is something that I have loved my entire life. They are nice and they look wonderful.
Making Sutriyan: Meanhile, while meat is cooking, start making the Sutriyan. In a separate medium saucepan, pour in water and oil and then add salt in. Allow it come to a gentle simmer over medium heat - do not allow it boil.
To get started with this particular recipe, we have to first prepare a few components. You can have sutriyan using 37 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sutriyan:
- Get For cooking instructions please refer to the recipe card
- Prepare Chicken/mutton marinade
- Make ready 750 gms Chicken/mutton -
- Prepare 3 tbsp Yoghurt -
- Make ready 1 tsp Ginger paste
- Prepare 1 tsp Garlic paste
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 1/2 tsp Kashmiri red chilli powder
- Prepare 1 tsp Garam masala powder
- Prepare Onion 50gms sliced and deep fried to golden brown
- Get 200 gms Tomatoes
- Get Green chillies 2 slit lengthwise
- Take Coriander leaves 1 large handful chopped
- Take Mint leaves 1 small handful
- Get to taste Salt
- Make ready For the gravy
- Take 350 gms Onions
- Make ready Tomatoes 300gms purée
- Take Green chillies 3 slit lengthwise
- Get 1 1/2 tsp Ginger paste
- Prepare 1 1/2 tsp Garlic paste
- Make ready 6 Green cardamom
- Make ready Cloves 6
- Get Cinnamon stick 3” piece
- Prepare Bay leaf 2
- Take 2 1/2 tsp Kashmiri red chilli powder
- Get 4 tbsp Yoghurt
- Make ready 125 ml Oil
- Get Mint leaves 1 handful
- Get Coriander leaves 1 cup lightly stuffed and chopped
- Prepare Water 2 cups + 2 cups
- Prepare to taste Salt
- Make ready Sutriyan/rice pasta
- Get 2 1/2 cups Rice flour
- Get 2 1/2 cups Water
- Make ready 2 tsp Salt
- Take 1 tbsp Oil
I've made it with chicken but you can easily substitute the chicken with muttton (goat meat). The remaining ingredients and the cooking process remains the same irrespective. Sutriyan is a special delicacy often prepared in Ambur. It is a main dish that does not need any accompaniments or side dishes.
Steps to make Sutriyan:
It differs from the Hyderabadi Sutriyan which is made with chapathis. Sutriyan is basically handmade rice flour pasta cooked in a spicy non vegetarian gravy. It can be made with chicken or mutton pieces or even minced. Sutriyan are made from the bread that bawarchis use while giving dum to the biryani. But, that bread is available to you only if you held a party or a function at home and if you made Hyderabadi Biryani in it.
So that’s going to wrap it up with this exceptional food sutriyan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
