Japanese style fried chicken with Soy sauce, ginger and garlic
Japanese style fried chicken with Soy sauce, ginger and garlic

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese style fried chicken with soy sauce, ginger and garlic. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Japanese style fried chicken with Soy sauce, ginger and garlic is something which I have loved my entire life. They’re fine and they look fantastic.

This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal. It even tastes good cold; my mom used to make this to take with us on picnics.

To begin with this recipe, we have to prepare a few components. You can cook japanese style fried chicken with soy sauce, ginger and garlic using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:
  1. Get 2 chicken thighs
  2. Make ready ☆3 TBSP soy sauce
  3. Take ☆2 TBSP sake
  4. Prepare ☆2 TBSP sugar
  5. Make ready ☆2 inch ginger - grated
  6. Take ☆2 clove garlic - minced
  7. Make ready ☆dash of salt
  8. Prepare ☆dash of paper
  9. Make ready ☆5 TBSP flour
  10. Prepare ☆1 egg
  11. Get ☆1 TBSP sesame oil
  12. Take ☆1/2 cup katsuobushi flakes
  13. Make ready 1/2 cup potato starch

In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and bouillon. Mix the honey, soy sauce, sesame oil, vinegar, ginger, garlic and fish sauce (if using) in a sturdy zip-top freezer bag. Add the thighs, expel most of the air, and seal the top.

Steps to make Japanese style fried chicken with Soy sauce, ginger and garlic:
  1. Cut chicken into a bite sized pieces.
  2. Put chicken in a large bowl, add all the ingredients of ☆ and mix them very well with hands. Leave it for at least 10 minutes
  3. In a zip lock bag, add potato starch and add the marinated chicken. Coating with potato starch at the end just before frying will make the chicken crispy.
  4. In a large pan, heat 2 inches of oil to 180C. Cook the chicken until golden brown, 6 minutes. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it is done.

Massage the chicken in the marinade and refrigerate overnight, turning the bag a few times to assure the chicken is well-marinated on all sides. Japanese-Style Deep Fried Chicken Japanese-Style Deep Fried Chicken. In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and bouillon. Add chicken pieces, and stir to coat. In a small sauce pan, add all ingredients for sweet garlic sauce.

So that’s going to wrap it up with this exceptional food japanese style fried chicken with soy sauce, ginger and garlic recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!