Cinnamon Roll Cake
Cinnamon Roll Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon roll cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Roll Cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cinnamon Roll Cake is something which I have loved my entire life.

Cinnabon® Cinnamon Roll Cake Cinnabon® Cinnamon Roll Cake. This cinnamon roll cake has all the flavor of a cinnamon roll but in an easy cake with a vanilla icing drizzled on top. Plus, it makes the house smell SO good.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon roll cake using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Cake:
  1. Take CAKE:
  2. Make ready flour
  3. Make ready salt
  4. Prepare sugar
  5. Make ready baking powder
  6. Make ready milk
  7. Prepare eggs
  8. Get vanilla
  9. Make ready butter melted
  10. Take CINNAMON TOPPING:
  11. Make ready butter softened
  12. Take brown sugar
  13. Get flour
  14. Make ready cinnamon
  15. Make ready GLAZE:
  16. Prepare powdered sugar
  17. Get milk
  18. Prepare vanilla

I actually thought I had shared the recipe for this cake a long time ago…turns out I didn't. This cinnamon roll cake recipe is the perfect way to start the day! Yellow cake with thick swirls of cinnamon and sugar all topped off with an easy glaze! The easiest way to make cinnamon rolls - no yeast needed!

Instructions to make Cinnamon Roll Cake:
  1. Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
  2. Stir in melted butter, slowly. Pour into greased 9×13 pan.
  3. Mix cinnamon topping ingredients. Drop over cake mixture evenly.
  4. Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way).
  5. Bake at 350 for 28-32 minutes.
  6. Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!

This cinnamon roll cake has thick swirls of cinnamon and sugar and it's topped off with a simple glaze! I have tried a lot of cake recipes in my time. I like creating new things, hence this beauty. If you love cinnamon rolls and are in the mood for a cake, then this is the cake for you. With this cinnamon roll cake, there is no waiting for the dough to rise, rolling it out, spreading it with the cinnamon mixture, rolling again, cutting the cinnamon rolls, then finally baking them.

So that’s going to wrap it up with this special food cinnamon roll cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!