Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic parmesean scalloped potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Parmesean Scalloped Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Garlic Parmesean Scalloped Potatoes is something which I have loved my whole life. They are fine and they look fantastic.
Deliciously cheesy scalloped potatoes are full of garlic flavour and parmesan cheese! Soft and tender potatoes smothered and enveloped in a thick and creamy garlic sauce, layered with mozzarella cheese for a cheesy string then crisped with your oven broiler or grill to get a crispy, cheesy top layer. Garlic Parmesan Scalloped Potatoes are an easy to prepare side dish to serve with a holiday meal.
To begin with this particular recipe, we must first prepare a few components. You can have garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesean Scalloped Potatoes:
- Get 6-8 Idaho potatoes sliced thinly or scalloped with skin on
- Prepare 5 slices bacon
- Make ready 6 tbs butter
- Get 3 garlic cloves minced
- Make ready 6 tbs flour
- Prepare 4 cups milk
- Get 2 tsp dry mustard
- Prepare 1/2 tsp thyme
- Prepare 1/2 tsp paprika
- Take 2 tsp salt
- Make ready 2 tsp pepper
- Take 2 cups sharp cheddar cheese
- Get 2 cups mozzarella cheese
- Prepare 2 cups Parmsean cheese
- Make ready 1 red onion thinly sliced
- Make ready 6 green onions chopped
- Get 1/2 bunch parsley chopped
Freeze: If you plan to freeze the scalloped potatoes, the potatoes need to be removed from the oven before they finish cooking to protect their texture. Once you freeze the potatoes, you may want to thaw them in the refrigerator or bake them frozen. Melt butter in a large Dutch oven over medium-high heat. Add onions and garlic and cook for a few minutes, until onion are soft.
Steps to make Garlic Parmesean Scalloped Potatoes:
- In a saucepan, cook bacon.
- When bacon is done, remove bacon and bacon grease from saucepan and set aside.
- Melt butter in the same saucepan you just cooked the bacon in.
- Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
- Stir flour in garlic butter mixture and cook for 1 minute.
- Whisk in milk and continue to whisk until there are no lumps.
- When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
- Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
- Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
- In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
- Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
- Bake at 400 degrees for 45 minutes or until top is browned.
- Enjoy :)
Sprinkle potato wedges with Parmesan cheese and toss again. In a small saucepan over medium heat, combine half-and-half, garlic and thyme. Heat mixture until bubbles begin to form around the edges. Garlic Parmesan roasted potatoes very good. I used the recipe and put yellow squash, zucchini, sweet onions cooked same degrees and same time also yummy How do you make roasted potatoes?
So that’s going to wrap this up for this special food garlic parmesean scalloped potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
