Cinnamon rolls
Cinnamon rolls

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

Cinnamon rolls is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cinnamon rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls:
  1. Get (345g)cups all purpose flour
  2. Make ready granulated sugar
  3. Get salt
  4. Get instant yeast
  5. Make ready whole milk
  6. Prepare water
  7. Get butter/ margarine
  8. Make ready large egg
  9. Prepare Filling:
  10. Make ready table spoons butter. Or more according to your liking
  11. Take or more tablespoons cinnamon
  12. Prepare sugar

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.

Steps to make Cinnamon rolls:
  1. In a large bowl, mix together flour, sugar,salt and yeast and set aside
  2. Combine milk, butter and water and heat until warm to touch and butter is melted
  3. Pour your wet ingredients to your dry and add your egg
  4. Mix until forms a soft dough. Kneed your dough for 3-5 minutes and place your dough in a well greaced bowl and cover loosely and let it rest for 10 minutes in a warm place
  5. As the dough is rising, prepare your filling. Mix together butter/margerine, sugar and cinnamon. You can add vanilla extract if you wish. Mix until fully combined
  6. After 10 minutes take out yough dough and roll it on a flat surface to a rectangular shape. Spread out your filling until covers the whole dough. Roll up your dough tightly and cut into small-town medium pieces. I usually cut them 3 or 2 fingers apart.
  7. Cover up your rolls and keep them in a warm place to rise for about 60-90 minutes.
  8. Preheat oven for 180Ā°. just before you take out your rolls
  9. When rolls have doubled in size put them in the oven and bake for about 30 minutes. You can serve with a glaze made with milk and icing sugar with a little vanilla.

For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.

So that is going to wrap it up for this exceptional food cinnamon rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!