Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braided cinnamon bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make braided cinnamon bread Begin by warming the butter, milk, and sugar to temperature, and then add the butter mixture, yeast, and warm water to a mixing bowl. Mix in salt and enough flour to form a soft, slightly sticky dough. This braided cinnamon bread is perfect for breakfast or brunch.
Braided Cinnamon Bread is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Braided Cinnamon Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have braided cinnamon bread using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Braided Cinnamon Bread:
- Take Dough Part 1
- Prepare lukewarm milk
- Take melted butter (2 tbsp)
- Prepare sugar
- Get egg yolk
- Make ready dry active yeast
- Get Dough Part 2
- Take flour
- Take salt
- Get Filling
- Prepare softened butter
- Get brown sugar
- Make ready cinnamon powder
But did you know that it's also pretty simple to make? Spread margarine down the center of each strip. Combine the sugar and cinnamon and sprinkle over the strips. Made the cinnamon raisin bread braid today and it was very good.
Instructions to make Braided Cinnamon Bread:
- Dough Part 1 - Mix lukewarm milk, yeast, sugar, melted butter & egg yolk. Leave for 10mins or until yeast turns foamy.
- Dough Part 2 - Place sifted flour & salt in a big mixing bowl. Then add yeast mixture and mix until it turns into soft dough. Keep Kneading the dough until it turns stretchy (not breaking easily when stretched) Shape into a big ball. Note: Use stand mixer with paddle attachment for mixing then switch to dough hook for easy kneading.
- Put the dough in a lightly greased bowl. Cover with lightly greased cling film and set aside for about an hour or until doubled in size.
- Preheat oven to 160 (fan forced). Grease baking tray or line with parchment paper.
- Prepare the filling - whisk all ingredients until well combined.
- To assemble - Dust your work surface with flour. Place dough on floured surface. Divide dough into 2 - 3 parts. Take a portion of the dough & Roll it out to a rectangle with a thickness of 1 cm.
- Spread a thin layer of filling evenly.
- Gently roll up the dough into a long log tightly. Using a bench scraper, cut the log in half length-wise, leaving one uncut for a few cm.
- Twist the two halves together by laying the left piece over the right, keeping the open layers exposed, until pieces of dough are tightly twisted. pinch the end.
- Roll the long braid into a round shape, then transfer to a baking tray (tray is either buttered or covered with cookie sheet).
- Brush with cinnamon butter mixture or just melted butter.
- Bake for 25mins or until golden brown. Drop the last 10min heat to 160°C. (Depending on the oven)
- To serve, sprinkle some icing sugar or with some lemon glaze. It is best served warm. We love it as it is.
With the help of your video it was very easy to make. Thank you for the recipes and video. I will be making other dishes! Hi Jenny Estonian Kringle - Cinnamon Braid Bread. Watch the video for this recipe: I saw this Estonian kringle about an year ago and as I like bread challenges I knew the time will come to give this beauty a try.
So that is going to wrap it up for this special food braided cinnamon bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
