Norwegian Garlic Thyme Chicken
Norwegian Garlic Thyme Chicken

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, norwegian garlic thyme chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Norwegian Garlic Thyme Chicken is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Norwegian Garlic Thyme Chicken is something which I’ve loved my entire life.

Heat the oil in an oven safe pan. Peel the garlic and separate the cloves. Season the chicken with salt and.

To begin with this recipe, we must first prepare a few ingredients. You can cook norwegian garlic thyme chicken using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Norwegian Garlic Thyme Chicken:
  1. Take 20 clove garlic 2 heads
  2. Take 3 pound chicken skin on bone in I used chicken breast
  3. Make ready 1 teaspoon thyme
  4. Make ready 2 tablespoons extra virgin olive oil
  5. Get 1-1/2 teaspoon pink Himalayan salt
  6. Make ready 1/2 teaspoon ground black pepper
  7. Take 1 cup chicken broth

Norwegian Garlic Thyme Chicken A great meal. Finely slice the spring onions, put them into the casserole and quickly stir fry them with the leaves torn from a few sprigs of thyme. Chicken bone broth w/ thyme & lemon. How to cook garlic thyme chicken.

Instructions to make Norwegian Garlic Thyme Chicken:
  1. Preheat the oven to 400 degrees Fahrenheit. Heat the oil in an oven safe pan. Peel the garlic and separate the cloves.
  2. Sear the chicken skin side down 5 minutes
  3. Sear the other side 3 minutes remove the chicken and add the garlic to the pan sauté for 3 minutes.
  4. Season the chicken with salt and pepper. Add the chicken back into the pan. Sprinkle the thyme over the chicken and beside the chicken in the oil.
  5. Put into the oven for 30 minutes covered. Then remove the chicken from pan.
  6. Add the broth and mash the garlic cloves. Heat on top of stove. Let reduce till thickened.
  7. Add the chicken back into the pan basting the chicken. Keep basting for 10 minutes. Remove from heat. Serve I hope you enjoy!!!

First you need to pan sear the chicken to give that nice golden crust: Season the chicken thighs generously with. Norwegian Garlic Thyme Chicken step by step. Heat the oil in an oven safe pan. Peel the garlic and separate the cloves. Season the chicken with salt and.

So that is going to wrap it up for this special food norwegian garlic thyme chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!