Baked garlic parmesan potato wedges
Baked garlic parmesan potato wedges

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked garlic parmesan potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked garlic parmesan potato wedges is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked garlic parmesan potato wedges is something which I’ve loved my entire life.

Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked garlic parmesan potato wedges:
  1. Get 3-4 large russet potatoes, sliced into wedges
  2. Take 4 tablespoons olive oil
  3. Get 2 teaspoons salt
  4. Make ready 2 teaspoons garlic powder
  5. Take 2 teaspoons Italian seasoning
  6. Get 1/2 cup shredded parmesan cheese
  7. Take Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

Then, add the potato wedges to a large bowl, drizzle with olive oil, and toss to coat. In another small bowl whisk together salt, garlic powder, and Italian seasoning. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat.

Instructions to make Baked garlic parmesan potato wedges:
  1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
  2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
  3. In a small bowl whisk together salt, garlic powder, and Italian seasoning.
  4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
  5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
  7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.

Sprinkle potato wedges with shredded cheese and toss again. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. How Do You Make Baked Parmesan Garlic Potato Wedges? Cut each potato lengthwise in half. Cut each half into three wedges.

So that’s going to wrap this up for this exceptional food baked garlic parmesan potato wedges recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!