Homemade Cinnamon Roll
Homemade Cinnamon Roll

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade cinnamon roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is my all time favorite cinnamon roll recipe. It turns out perfect every time and so quick and easy to make. A Slow Rise for the Best Cinnamon Rolls.

Homemade Cinnamon Roll is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Homemade Cinnamon Roll is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade cinnamon roll using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Cinnamon Roll:
  1. Prepare Dough:
  2. Prepare all-purpose flour or bread flour
  3. Prepare sugar
  4. Get unsalted butter
  5. Prepare egg
  6. Take instant yeast (or 2¼ tsp. of active dry yeast)
  7. Make ready water
  8. Take milk
  9. Take salt
  10. Get Filling:
  11. Take brown sugar
  12. Take butter
  13. Prepare ground cinnamon
  14. Get vanilla extract

As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas Cinnamon Roll Frosting. After the homemade cinnamon rolls have baked and look like cinnamon heaven, it's time to frost them. You can use a simple powdered sugar glaze or a store-bought fluffy white frosting if you'd like. But we prefer our cream cheese icing.

Steps to make Homemade Cinnamon Roll:
  1. Mix 1/4 cup of milk and 1/4 cup of water, * lukewarm, then add a tsp of sugar. Add the yeast. Make sure that the milk solution is not too hot because it's going to kill the active yeast. Wait for it to rise. Add dry ingredients and the milk solution with yeast if it already gets bubbly. Wait for an hour for them to double the size. Cover with a towel or foil. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling. Prepare in a baking pan.
  2. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.
  3. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling.
  4. Prepare in a baking pan.
  5. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.

This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). How to make homemade cinnamon rolls. You can take any basic dinner roll recipe and turn it into homemade cinnamon rolls. Instead of shaping into balls, just roll out the dough into a rectangle and slather on some cinnamon sugar.

So that is going to wrap this up for this exceptional food homemade cinnamon roll recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!