Easy Ravioli in a sausage, garlic, and wine sauce
Easy Ravioli in a sausage, garlic, and wine sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy ravioli in a sausage, garlic, and wine sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy Ravioli in a sausage, garlic, and wine sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. Here is how you can achieve that. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high.

To begin with this particular recipe, we must prepare a few components. You can cook easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Make ready 1/2 lb Italian sausage, mild or hot, ground
  2. Take 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
  3. Prepare 1 tbsp olive oil
  4. Make ready 4 large cloves of garlic, crushed and minced
  5. Make ready Good pinch of crushed red pepper
  6. Get 1/2 cup white wine
  7. Prepare 1 tbsp minced onion
  8. Make ready 1 tsp Italian seasoning
  9. Prepare 1 tbsp chopped parsley
  10. Take 2 cups water
  11. Get 2 bullion cubes, I used chicken
  12. Make ready 1 tbsp cornstarch
  13. Get Splash vinegar, I used rice vinegar
  14. Prepare Parmesan cheese

See recipes for Easy Ravioli in a sausage, garlic, and wine sauce too. Place sausage in a large skillet and cover with water; bring to a boil. Meanwhile, cook ravioli according to package directions. In a small saucepan, heat the spaghetti sauce, cheese, garlic powder and pepper until cheese is melted.

Instructions to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
  2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
  3. Add the wine and let that cook and reduce for a few minutes.
  4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
  5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

Bring a large pot of water to a boil. Add salt and olive oil, and then asparagus. Ravioli bakes with pepperoni, black olives, mozzarella cheese, and spaghetti sauce. Depending on the sauce and raviolis you get will change the flavor, which is fun. Drain and return them to the pot.

So that’s going to wrap this up for this special food easy ravioli in a sausage, garlic, and wine sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!