Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. ThaiChef Food is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. ThaiChef Food is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Get 🟡Red curry Paste
- Prepare 6 pcs. Dried Red chili (big)
- Prepare 3 pcs. Dried Red chili (small)
- Get 6 pcs. Garlic
- Get 2 pcs. Shallot
- Make ready 1 pc. Lemongrass
- Make ready 1 tsp. Galangal
- Take 1/2 tsp cumin
- Take 1/2 tsp. Coriander seed
- Get 3 pcs. Kaffir lime leaves
- Make ready 1 tsp. Shrimp paste
- Prepare 1 pc. Coriander root
- Get 1/4 tsp. White pepper corn
- Make ready 3 tbsp. Vegetable oil
- Make ready 1 tbsp. Water
- Make ready 🟡Thai Red Curry Chicken with Pumpkin
- Make ready 3 cup Coconut milk
- Prepare 150 g. Red curry paste
- Prepare 5 tbsp. Fish sauce
- Get 1 tbsp. Palm sugar
- Get 1 tsp. Sugar
- Prepare 3 kaffir lime leaves
- Prepare 250 g. Chicken thigh
- Make ready 1 cup water
- Take Pumpkin
- Prepare Sweet basil
- Get 1 pc. Long red chili
To make the curry, combine all the ingredients in a blender and blitz until a smooth paste forms. You may need to stop and scrape the mixture down from the sides a couple of times. Add onion and saute until golden brown. Red Shrimp Curry is an easy and delicious dinner recipe.
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
This red curry recipe is naturally healthy and made with Thai red curry, mixed with shrimp and served in a bowl over rice. For wet curries like Thai Red Curry with Duck, the paste is usually mixed in with coconut milk to make a sauce which also tempers the chili heat. For other dishes, like soups, the red curry paste may be added later. To make rich, creamy and authentic red curry, you need to use the following ingredients: A good quality red curry paste, I recommend Maesri brand red curry paste in a small can, which you can buy from Amazon. This is what I use in my kitchen.
So that is going to wrap it up with this exceptional food thai curry • how to make thai red curry paste |thaichef food recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
