Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lauki thepla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lauki thepla is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Lauki thepla is something which I’ve loved my whole life. They’re fine and they look wonderful.
Lauki thepla or dudhi na thepla recipe with step by step photos - here is a nutritious thepla made with lauki or bottle gourd. Lauki is also called as dudhi, ghiya, sorakaaya in regional languages. furthermore, i would like to highlight some tips, suggestions and variations to lauki thepla recipe finally, i request you to check my other roti recipes collection with this post of lauki thepla recipe. it. Hello Everyone, Here is quick, simple and very healthy recipe of dudhi / Lauki thepla using KITCHENAID STAND MIXER -( Indian flat bread made with.
To get started with this particular recipe, we must prepare a few components. You can cook lauki thepla using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lauki thepla:
- Take 2 cups wheat flour
- Prepare 1/2 cup Besan
- Get 1/2 teaspoon ajwain
- Get 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon chilli powder
- Get 1/2 teaspoon dhaniya jeera powder
- Make ready 1/2 teaspoon amchur
- Prepare 1/2 teaspoon hing
- Take to taste Salt
- Prepare If required Water
- Make ready 1 cup grated Lauki(bottle gourd)
This is dudhi thepla made from grated bottle gourd, whole I sometimes make this doodhi thepla for my husband's lunch box. I also pack some yogurt in. Flatbread from the state of Gujarat made using bottle gourd (lauki), whole wheat flour, gram flour, yogurt, and few spices. It is healthy bread as it includes vegetables etc.
Instructions to make Lauki thepla:
- First grate the lauki add a pinch of salt and keep aside for ten mins.
- After ten min it will leave out water so squeeze the water out in a small vessel and retain the water. Now to grated and drained lauki add wheat flour Besan and all the masala mix well. Now slowly add the water that was drained out and make a soft dough.
- Make small ball flatten it and dust a little dry atta over it.
- Roll to thin roti and cook on hot tawa by smearing oil on both sides.
- Cook till you get brown spots on both the sides.
Thepla is a Gujarati variety of pan fried Bread. Theplas are usually made with wheat flour, grated veggies, and spices. Our kitchen garden is having a last round of lauki (squash). Lauki Thepla Recipe, How To Make Lauki Thepla Recipe. Thepla is very staple food in every Gujarati household.
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