Quick Cinnamon Rolls
Quick Cinnamon Rolls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, quick cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary! Add water, egg and the milk mixture; beat well. Drizzle a sweet glaze over top making this the VERY BEST holiday breakfast!

Quick Cinnamon Rolls is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Quick Cinnamon Rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Quick Cinnamon Rolls:
  1. Prepare flour
  2. Take sugar
  3. Take baking powder
  4. Get baking soda
  5. Make ready salt
  6. Make ready buttermilk
  7. Get vanilla
  8. Make ready melted butter
  9. Get For the filling:
  10. Take brown sugar
  11. Take sugar
  12. Make ready cinnamon
  13. Prepare salt
  14. Make ready melted butter
  15. Prepare Chopped pecans (optional but makes a huge difference)
  16. Make ready For the frosting:
  17. Take powder sugar
  18. Prepare whipping cream
  19. Take cream cheese

Also known as 'cinnamon bun icing.' Cinnamon Rolls is one of those pastries that truly go over the top because of the sticky creamy icing that's drizzled on top. It's mouthwatering and delicious and I bet you will find. These rolls are super soft and result in a quick, mouth-watering cinnamon treat that is delicious any morning or holiday. They're made all year long, but especially great for the holidays.

Steps to make Quick Cinnamon Rolls:
  1. Preheat oven to 425 degrees.
  2. Combine flour, sugar, baking powder, baking soda and salt.
  3. Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
  4. Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
  5. For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
  6. Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
  7. Sprinkle the chopped/minced pecans over the dough.
  8. Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
  9. Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
  10. Bake at 425 degrees for 20-25 minutes.
  11. While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
  12. Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.

Whether you make them for breakfast or brunch, this recipe will be well-loved, just like our mini cinnamon rolls and cinnamon roll cake. If you're ready to ditch the yeast, skip the stand mixer, forget the eggs and lose the lengthy hours-long process of whipping up one of breakfast's greatest carbs, then look no further than this recipe for Easy Homemade Cinnamon Rolls Without Yeast! Thank you for sharing a "quick," easy, and delicious cinnamon roll recipe. We will be making these often! Nothing says Sunday morning like a warm, gooey batch of homemade Soft Cinnamon Rolls topped with a generous coating of cream cheese glaze!

So that’s going to wrap it up with this exceptional food quick cinnamon rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!