Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic mashed cauliflower. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Mashed Cauliflower Garlic Mashed Cauliflower. Whir cauliflower into a creamy low-carb substitute for mashed potatoes. This easy recipe gets a kick of flavor from garlic-infused olive oil, making it a dairy-free (and vegan) vegetable side dish.
Garlic Mashed Cauliflower is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Garlic Mashed Cauliflower is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have garlic mashed cauliflower using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Mashed Cauliflower:
- Take 1 head cauliflower
- Get 1 clove garlic, minced
- Take 1/2 cup grated Parmesan cheese
- Get 2 TBS. sour cream (can substitute cream cheese)
- Get cube Chicken bouillon
- Prepare Butter, if desired
Not only is it super nutritious, but it tastes just like the real deal! Mash cauliflower and roasted garlic with olive oil together in a bowl. Stir salt, parsley, and pepper into mashed cauliflower until completely incorporated. Spread cauliflower mixture into casserole dish.
Instructions to make Garlic Mashed Cauliflower:
- Clean and rough-chop the cauliflower
- Add to a pot of boiling water and boil for about 6 minutes, until soft.
- Drain the cauliflower and dry by pressing between paper towels.
- Before cauliflower cools, add to food processor and top with Parmesan, garlic, bouillon and sour cream. Pulse until desired consistency.
- Top with a pat or two of butter, if desired. Serve while hot. You’ll never know it’s not mashed potatoes!
Mash the cauliflower with a fork until smooth. Imagine having a nice big serving of mashed potatoes but with a quarter of the calories. Now you can with creamy garlic mashed cauliflower! I had heard and read about cauliflower mashed potatoes for a while before I decided to attempt to make it myself. Drain well and quickly dry well with paper towels.
So that’s going to wrap this up for this special food garlic mashed cauliflower recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
