Coriander Mint  Chutney
Coriander Mint  Chutney

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, coriander mint  chutney. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coriander Mint  Chutney is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Coriander Mint  Chutney is something that I’ve loved my entire life.

Green chutney/mint coriander chutney is a spicy chutney recipe which is used for chat, snacks and sandwiches. This is one of the easiest & simple chutney recipes which can be prepared within minutes. Green chutney/mint coriander chutney is prepared by grinding coriander leaves, mint leaves, few green chillies and ginger.

To begin with this recipe, we must prepare a few components. You can have coriander mint  chutney using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Coriander Mint  Chutney:
  1. Make ready 1 bowl Coriander leaves
  2. Get 1/4 bowl mint leaves
  3. Take 2 onion
  4. Take 2 inch ginger
  5. Make ready 3 green chilli
  6. Get to taste salt
  7. Make ready 3 tsp vinegar
  8. Get 1/2 tsp red chilli powder
  9. Take 1/4 tsp black pepper powder
  10. Get 1/4 tsp cumin powder

To make this mint coriander chutney, you just need to put all the ingredients to a blender and blend into a thick smooth paste. What to serve with Mint Coriander Chutney? No wonder Mint Coriander Chutney is a crowd-pleaser. Mint Coriander Chutney Recipe / Pudina Kothamalli Chutney with stepwise pics and a short YouTube video.

Steps to make Coriander Mint  Chutney:
  1. In jug add all the ingredients.
  2. Blend it with blender.chutney is ready to serve.

If you like my video, please SUBSCRIBE to my youtube channel. This is a super aromatic chutney that pairs very well with Idli, Tomato Dosa, Rava Upma, Kuzhi Paniyaram, etc. If you want to store the chutney for a week, skip coconut in the recipe and go ahead. We often make street style sandwiches at home but they feel incomplete without their all-time accompaniment; the spicy green chutney! Here's a recipe of coriander mint chutney the typical green sandwich chutney!

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