Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, alloo gobhi parantha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
.paratha. popularly aloo paratha or gobi paratha are prepared with either potato or of aloo gobi paratha. it includes recipes like, onion parathe, dal paratha, palak parathe. Delicious paranthas stuffed with cauliflower potato mixture. Aloo Gobi Paratha with step by step images and video.
Alloo gobhi parantha is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Alloo gobhi parantha is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have alloo gobhi parantha using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Alloo gobhi parantha:
- Take 1 cup Wheat flour
- Take Water 1cup acc too dough
- Make ready Pinch ajwain
- Prepare Jeera 1/2spn
- Take Chat masala 1/2spn
- Take 1 piece Cauliflower
- Take 3 potatoes
- Take Black paper 1spn
- Get to taste Salt acc
- Prepare Dessi ghee for fry
Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. Aloo Gobi Paratha or Masala Aloo Gobi Paratha is easy, delicious and filling paratha recipe perfect for breakfast, lunch, dinner, lunch box. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
Steps to make Alloo gobhi parantha:
- Firstly prepare the dough,
- Make the potatoes and cauliflower garnd.
- Add all the ingredients,mix all nd make a dough now set the mixer in it..nowmake a bread.
- Take a tawa and apply ghee and - Place bread on the skillet..and again apply ghee or cook both sides now ready to eat with curd, butter,ghee acc to taste…
It is a breakfast dish originated from the Punjab region. This is one more variation of making aloo paratha. both gobi and aloo are favorites and their combo in this parathas is too good. here the stuffing is made of boiled and mashed. My brother remarked that it tasted like Delhi style parantha. Aloo Gobi Ka Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.
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