Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic buttered pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Buttered Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Garlic Buttered Pasta is something which I’ve loved my whole life.
Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter. Drain pasta; add to garlic butter.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic buttered pasta using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Buttered Pasta:
- Make ready 8 oz. pasta of choice (really anything works)
- Make ready 3 tbsp. unsalted butter
- Get 3-4 cloves garlic, minced
- Prepare To taste salt and pepper
- Get Freshly grated parmesan cheese, for serving
People often add cheese to give the dish a little more body and substance, as well as something green for more flavor and a burst of color. But this recipe is a great jumping off point. Prior to draining pasta, remove about ½ cup of the cooking liquid and set aside. Drain pasta well then immediately return to pan.
Steps to make Garlic Buttered Pasta:
- Heat a large pot of salted water over high heat. Once it comes to a boil, cook your pasta according to package directions. Once its done, drain it in a colander and return it to the pot. When the pasta has a few minutes left, start the garlic butter.
- In a seperate skillet, heat the butter over med-low heat. Once melted, add the garlic and cook, stirring often for 3-5 minutes, until soft and fragrant. Be careful not to let it brown though, or it will turn bitter. Once it's ready, pour the garlic and butter over the drained pasta, season it with salt and pepper to taste, then toss to coat. That's it! Serve it up with lots of parmesan over the top.
Stir in butter, Parmesan cheese and garlic salt. Stir in a small amount of reserved pasta water, loosening pasta to desired consistency. Creamy, cheesy, garlicky with a touch of peppery heat this pasta is perfect as a meal on its own or served alongside your favorite protein. A staple dish you will come back to over and over again! Meanwhile, peel and mince the garlic.
So that’s going to wrap this up with this special food garlic buttered pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
