Garlic Brussels sprouts
Garlic Brussels sprouts

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic brussels sprouts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Garlic Brussels sprouts is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Garlic Brussels sprouts is something which I have loved my whole life.

Bring to a boil; reduce heat. Sprinkle with Parmesan cheese if desired. In a small bowl, mix oil, garlic, salt and pepper; drizzle half of the mixture over each pan and toss to coat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Brussels sprouts:
  1. Make ready 1 tsp plus 1Tbsp olive oil
  2. Get 2 # medium brussels sprouts, trimmed and halved
  3. Get 2 oz chorizo, diced or ground sirloin
  4. Make ready 4 large garlic cloves, minced
  5. Make ready 2 tsp paprika
  6. Get 1/8 tsp salt, black pepper to taste
  7. Prepare 1 C chicken broth

We love to eat these Roasted Brussels Sprouts with Garlic as a side with our favorite pasta dishes like Creamy Chicken Bacon Pasta, Slow Cooker Beef Stroganoff, Crock Pot Pasta, and Creamy Sundried Tomato Chicken Pasta. These Roasted Brussels Sprouts with Garlic pair perfectly with a juicy piece of salmon. Combine Brussels sprouts, water, garlic, salt, and pepper in a bowl and toss to coat. Spread mixture into the prepared baking dish in a single layer.

Steps to make Garlic Brussels sprouts:
  1. In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
  2. Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
  3. I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!

Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper. Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Spread the sprouts onto a baking sheet.

So that is going to wrap it up for this exceptional food garlic brussels sprouts recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!