Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon garlic shrimp pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Garlic Shrimp Pasta is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lemon Garlic Shrimp Pasta is something that I have loved my entire life.
Check Out Pasta Shrimp On eBay. Fill Your Cart With Color Today! Thanks for sharing. (Pasta is usually only rinsed if it is to be used in a salad.) Dried pasta can be stored in an airtight container in a cool, dark place and it will keep almost indefinitely.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon garlic shrimp pasta using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Shrimp Pasta:
- Prepare Olive oil
- Prepare Butter
- Prepare 4 cloves Garlic - sliced into tiny bits
- Get Ground Red Pepper
- Get Large Shrimps
- Prepare Salt
- Prepare Pepper
- Take 1 tbsp Dried Oregano
- Take Parmesan
- Prepare Parsley
- Make ready Pasta
- Make ready 1 Lemon
Add garlic and crushed red pepper, cook until fragrant. Lemon Garlic Shrimp Pasta Moore or Less Cooking Food Blog. shrimp, Italian seasoning, butter, garlic, lemon, pasta, olive oil. Creamy lemon garlic shrimp pasta is so easy but such a showstopper recipe. The sauce and pasta cooks at the same time for minimum effort.
Instructions to make Lemon Garlic Shrimp Pasta:
- Heal olive oil in a pan and add a cube of butter
- Cook shrimp in the heated pan and add the tiny bits of garlic
- Add salt and pepper then a tbsp of dried oregano
- Add the pasta and another cube of butter
- Sprinkle parsley and squeeze the lemon to the mixture
Full recipe + amounts can be found in the recipe card below. In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente. Add garlic and crushed red pepper, cook until fragrant. Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
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