Dal Dhokli
Dal Dhokli

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dal dhokli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday.

Dal Dhokli is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dal Dhokli is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook dal dhokli using 21 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Dal Dhokli:
  1. Get For dal
  2. Get 1 cup chana dal(you can take any dal)
  3. Take 1/2 cup masoor dal
  4. Take 1 chopped onion
  5. Get 2 chopped tomatoes
  6. Get 1 stem curry leaves
  7. Make ready 5-6 clove crushed garlic
  8. Take 1 tsp cumin seeds
  9. Get 2 dry red chilli
  10. Make ready 1 pinch hing
  11. Take 1 tsp turmeric powder
  12. Prepare 1 tsp red chilli powder
  13. Take 1/2 tsp coriander powder
  14. Get 3 tbsp ghee
  15. Get to taste Salt
  16. Get For Dhokli
  17. Make ready 1/2 cup wheat flour
  18. Prepare 2 tbsp besan
  19. Prepare 1 tsp ghee
  20. Prepare 1/2 tsp Ajwain
  21. Take to taste Salt

This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. While dal is cooking, prepare dough for dhokli. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food!

Steps to make Dal Dhokli:
  1. Take both dals clean wash thoroughly,soakin water for 1hr.
  2. Then cook the dal in pressure cooker.
  3. After one whistle reduce the flame cook for 2-3 more whistle.
  4. After 3whistle turn off the flame.
  5. Take a bowl add wheat flour,Ajwain,besan,ghee and salt.
  6. Add little water at a time and knead a soft dough for making chapatti.
  7. Cover the dough and keep it aside 10-25 minutes to rest.
  8. After 15 mins roll the dough into one big dough ball for making Dhokli.
  9. Now dust the dough ball with some dry flour.
  10. Roll the dough thinly same as make chapatti.
  11. Roll the dough ball and cut the dhoklis into it.
  12. Take 2cups of water in a pan.
  13. When water starta to boil place the dhoklis into it.
  14. Now boil the dhoklis for 10-15 minutes on high flame unti it starts floating on the surface.
  15. Stir the dhoklis at regular intervals.
  16. Now prepare the tadka for dal
  17. Place a pan over the flame andadd 3tbsp ghee over it
  18. Add cumin seeds,dry red chilli,hing, turmeric, curry leaves,red chilli powder, chopped onion, garlic and coriander powder and chopped tomatoes.
  19. Saute the masala until oil starts separating from it.
  20. Now add masala on dal and salt as per taste.
  21. Now add dhoklis into the dal.
  22. Cook the dal for 7-8minutes on low flame so that the dhoklis absorbs all the spices.
  23. After8 minutes turn off the flame.
  24. Dal dhokli is ready to serve.
  25. Garnish with some ghee and chopped fresh coriander leaves.

See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli is a vegetarian one pot meal option, apt for a "no onion no garlic" diet, can easily be made oil free and a staple for the ones who follow JAIN diet.

So that’s going to wrap it up for this special food dal dhokli recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!