Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon coriander soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Method For lemon and coriander soup. Lemon coriander soup is clear vegetable soup made with mix vegetables, lemon and coriander leaves. Lemon gives a sour taste and coriander leaves give subtle citrus notes in the soup.
Lemon Coriander Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemon Coriander Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have lemon coriander soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Coriander Soup:
- Make ready 1 carrot
- Prepare 2 tbsp corns
- Make ready 2 tbsp peas
- Make ready 4 cloves garlic
- Make ready 1 " piece ginger
- Prepare 4 tbsp sp chopped cabbage
- Take 4 cloves long
- Prepare 1/4 tsp Black pepper
- Get To taste salt
- Take 1/2 lemon
- Prepare Coriander leaves 1 bunch
- Make ready 2 tbsp butter
- Take 2 tbsp corn flour
With a simple seasoning of salt and pepper, the soup tastes great. lemon coriander soup recipe lemon coriander clear soup with detailed photo and video recipe. an easy and healthy filling soup recipe made with veg stock. on top of the vegetables and veggie stock, it also contains a strong flavour of lemon and coriander in each sip. it is generally served as an appetizer or as a starter, but due to its filling nature, it can. Tips to make best lemon coriander soup: Veggies: I have added carrot to this recipe. You could use other vegetables like cauliflower, broccoli, cabbage.
Steps to make Lemon Coriander Soup:
- Heat butter in a pan.
- Boil coriander leaves and grate half carrot in it.
- Heat 1 tb sp butter in a pan and add cloves and cinnamon black pepper sauté for 30 seconds.
- Add ginger garlic and saute for 1 minute. Now put, cabbage, peas, corns and remaking carrot and hand full of coriander leaves and cook till done.
- In a bowl add corn flour and make a paste with 2 tb sp of water.
- When vegetables are done churn them with the help of handy for 2 minutes.
- Now heat butter in a pan add churned vegetables, salt and coriander mixed boiled water. Add corn flour paste slowly while stirring the mixture to avoid formation of lumps. Cook for 2-3 minutes. Switch off the flame. Squeeze half lemon juice into it.
- Serve hot garnished with chopped coriander leaves.
You can add in two ways:. Use veggies to the soup and the left-over stock for the soup broth. Saute: Finely chop the veggies and cook them in butter over low-medium heat. Lemon Coriander Soup can do what medicines can't! Warmth and soothe of a good soup in the winter chills can help you relax in an inexplicable way.
So that’s going to wrap this up for this exceptional food lemon coriander soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
