Lemon Garlic Salmon
Lemon Garlic Salmon

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon garlic salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.

Lemon Garlic Salmon is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Lemon Garlic Salmon is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon garlic salmon using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Garlic Salmon:
  1. Take 5 tbsp light olive oil
  2. Take 1 tbsp lemon juice
  3. Get 2 garlic cloves minced
  4. Get 1 tsp dried basil
  5. Take 1 tbsp fresh parsley
  6. Take 1 tsp salt
  7. Get 1 tsp pepper
  8. Take 2 (6 oz) or 3 (4oz) salmon

Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving. Serve with lemon wedges and a sprig of parsley. In a small bowl, mix the first five ingredients; rub over fillets.

Instructions to make Lemon Garlic Salmon:
  1. Mix olive oil, lemon juice, garlic, basil, parsley, salt & pepper in bowl to create the marinade.
  2. Prepare salmon in separate baking dish. Apply marinade, cover in foil, and set in fridge for 1-2 hours. Flipping salmon occasionally.
  3. Preheat oven to 375°F
  4. Bake salmon for 35 - 45 mins. Optionally finish cooking on broil setting, foil off, for 5 mins or until a slight crisp.

Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Season both sides of the fish with salt and pepper, if desired. Heat olive oil in a large saucepan over medium-high heat until shimmering. Season salmon all over with salt and pepper. In a large skillet over medium-high heat, heat oil.

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