Garlic Mashed Potatoes
Garlic Mashed Potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Mashed Potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Garlic Mashed Potatoes is something which I have loved my whole life. They are nice and they look fantastic.

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

To get started with this recipe, we must prepare a few ingredients. You can have garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Mashed Potatoes:
  1. Make ready 5 lbs potatoes
  2. Get 2 sticks butter
  3. Get 1/2 cup roasted garlic puree (see my recipe for this ingredient)
  4. Make ready 1 1/2 tsp salt
  5. Prepare 1 1/2 tsp black pepper
  6. Prepare 1/2 cup heavy whipping cream

Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe. Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again. Place potatoes and garlic in a large saucepan; cover with water.

Steps to make Garlic Mashed Potatoes:
  1. Rinse potatoes well. (Very important step)
  2. Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes)
  3. Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks)
  4. Drain water and return potato chunks to pot.
  5. Use a potato masher to break chunks down into a mushy consistency.
  6. Incorporate butter until it is melted and no longer visible
  7. Add remaining ingredients and mix well.

Peel and slice the potatoes into small pieces. Double-boil to reduce potassium if you are on a low potassium diet. (see helpful hints.) Boil potatoes and garlic over medium heat until soft. Whip potatoes and garlic with beater, slowly adding butter and milk until whipped smooth. Add additional salt and pepper to taste. BEST EVER Creamy Garlic Mashed Potatoes infused with butter, heavy cream, sour cream, garlic, chives and Parmesan!

So that’s going to wrap it up with this special food garlic mashed potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!