Pumpkin soup with chia seeds toppings, garnished with coriander
Pumpkin soup with chia seeds toppings, garnished with coriander

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pumpkin soup with chia seeds toppings, garnished with coriander. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin soup with chia seeds toppings, garnished with coriander. Best Pumpkin Soup you will ever have, I assure you that! This Soup is Universal and Allergan free.

Pumpkin soup with chia seeds toppings, garnished with coriander is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pumpkin soup with chia seeds toppings, garnished with coriander is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pumpkin soup with chia seeds toppings, garnished with coriander using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin soup with chia seeds toppings, garnished with coriander:
  1. Make ready Used two slices of pumpkin from the market @40/-
  2. Make ready onion
  3. Make ready Rosemary
  4. Prepare Cooking oil
  5. Get Margarine
  6. Make ready Curry powder
  7. Get Salt
  8. Prepare a tablespoon chia seeds

Nuts add a crunchy aspect to your velvety pumpkin soup. Try toasting some sliced almonds in a dry pan set on a low flame until lightly browned.. Pass the puréed soup through a fine sieve back into a saucepan (this will make the soup very smooth but is optional). Return the soup to a simmer and season to taste with salt and pepper; thin out with some more stock if too thick.

Steps to make Pumpkin soup with chia seeds toppings, garnished with coriander:
  1. Wash the pumpkin well and cut into smaller sizes.
  2. I didn't peel off the skin and I also used the seeds
  3. Cut the onion. Heat your cooking pot and add cooking oil.
  4. Let the onion brown and in the pumpkin. Stir well to combine. Add salt and water and cover
  5. After 5 minutes add Rosemary.
  6. Cover the cooking pot and check from time to time if it's ready.
  7. When it is well cooked put off the heat. Add margarine and mix well.
  8. Blend everything and enjoy

To serve: Ladle into warm bowls. Garnish with a drizzle of red wine vinegar, pumpkin seeds and basil leaves. A rich source of vitamin A. #soupchallenge. Pumpkin soup with chia seeds toppings, garnished with coriander. Grilled fish garnished with potatoes. heedah cakes and pastries.

So that’s going to wrap it up with this special food pumpkin soup with chia seeds toppings, garnished with coriander recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!