Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, skillet chicken with chopped garlic, peppers and scallions. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Skillet Chicken with Chopped Garlic, Peppers and Scallions is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Skillet Chicken with Chopped Garlic, Peppers and Scallions is something which I’ve loved my entire life.
Great recipe for Skillet Chicken with Chopped Garlic, Peppers and Scallions. As a lover of Italian-American cuisine, I am constantly creating dishes that demand multiple pots and pans for one dish! This particular dish is attempt of rebelling against that idea!
To begin with this recipe, we have to prepare a few components. You can have skillet chicken with chopped garlic, peppers and scallions using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:
- Get 1 package boneless skinless chicken thighs
- Prepare 1 package boneless/skinless chicken breast
- Get Flour for dusting chicken
- Get 3 garlic cloves chopped
- Make ready 1 large bell pepper (of your choice) cleaned, seeds/stem removed, cut in half lengthwise and sliced
- Make ready 3-4 scallions cleaned & sliced into 1/8 inch pieces
- Get 3-4 Tbs EVOO (extra virgin olive oil)
- Make ready 1-2 Tbs garlic powder
- Prepare 1/2 Tbs black pepper
- Prepare 1 tsp sea salt
- Take White wine for deglazing (if necessary)
Add feta cheese, scallions, and dill and stir, allowing the feta to melt. Return chicken and spinach to skillet, mixing well. If the sauce has thickened too much, add more chicken stock to reach the desired consistency, keeping in mind that the mixture will thicken even more when baking in the oven. Season chicken with ¼ tsp each salt and pepper.
Instructions to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:
- Lay parchment paper over a flat surface (about 18 inches long). - - Place chicken on parchment paper, using ½ garlic powder, black pepper & sea salt. Evenly distribute over chicken followed by a light dusting of the flour. Turn chicken over and repeat.
- Evenly coat the sauté pan with the extra virgin olive oil over a low to medium flame to slowly heat the oil. Once heated (be careful not to burn the oil), add ½ of the scallions & peppers followed by the chicken pieces to the pan. Allow the chicken to cook for 8 – 10 minutes slightly covered, gently moving the chicken as needed. Add a little extra oil if the pan becomes dry add in slowly to avoid oil spatter.
- Then turn the chicken over and continue cooking slightly covered for another 8-10 minutes, adding in the remaining scallions and peppers. - - When the bottom of the pan becomes browned use a little white wine to deglaze the bottom of the pan – scraping the brown bits with a wooden spoon.
- The chicken should have a nice browned look, the internal temperature should be 180 degrees, use a meat thermometer. - - NOTE: should you choose to use chicken on the bone a longer cooking time will be needed.
- Serve over pasta, with salad, veggies, farro or corn on the cob.
Clean and cut the sweet peppers, onions, and garlic. In a skillet, add the olive oil and heat slightly. Then add the peppers, onions, and garlic to the skillet and sauté until the onions are translucent. Just before removing from the skillet, add the worcestshire sauce with white wine for chicken to the mixture and let heat slightly. Meanwhile, thinly slice two scallions; set aside.
So that’s going to wrap it up with this special food skillet chicken with chopped garlic, peppers and scallions recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
