Muskmelon with Chia Seeds & Faluda Smoothie
Muskmelon with Chia Seeds & Faluda Smoothie

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, muskmelon with chia seeds & faluda smoothie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Muskmelon with Chia Seeds & Faluda Smoothie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Muskmelon with Chia Seeds & Faluda Smoothie is something which I’ve loved my whole life.

Enjoy the taste of delicious muskmelon without all the work. It takes less than five minutes to prepare gluten-free, low carb muskmelon chia pudding. You need to know that this is so good low-calorie option.

To begin with this particular recipe, we have to first prepare a few components. You can have muskmelon with chia seeds & faluda smoothie using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Muskmelon with Chia Seeds & Faluda Smoothie:
  1. Get muskmelon cubes
  2. Get chia seeds
  3. Take faluda (homemade)
  4. Make ready rose syrup
  5. Prepare powder sugar
  6. Prepare black salt
  7. Take white salt

Besides bringing a splash of color and flavor to the table, this popular type of melon is also rich in antioxidants, vitamins and minerals, all of which boast a number of important health benefits. It's also versatile, delicious and easy to include in a variety of different recipes. There are many methods to consume muskmelon seeds. However the most widely used and simple ways are to include them within your meals.

Instructions to make Muskmelon with Chia Seeds & Faluda Smoothie:
  1. Soak Chia seeds in a cup of water for fifteen minutes.
  2. In a bowl, put the faluda and add rose syrup mix well.
  3. Put the muskmelon cubes, sugar, white and black salt in the blender and blend it well till it becomes smooth.
  4. Now take a glass, put the layer of the faluda after that chia seeds layer and on the top pour the smooth paste of muskmelon.
  5. Garnish with little chia seeds, a cube of muskmelon and drizzle with rose syrup.
  6. For cooling, kept it's in the fridge for half an hour or desired.

You can eat your muskmelon seeds raw or you can add it to your salads as well as fruit servings. High protein intake is associated with increased fullness after meals and reduced. Chia seeds really are an excellent protein source — especially for people who eat little or no animal products. Summary Chia seeds are high in quality protein, much higher than most plant foods. Muskmelon aids other benefits like skin and hair health.

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