Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, club stuffed parathas with sprouts chia seeds raita. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slightly deviating from the traditional parathas, here we give you a slightly different version - stuffed sprouts paratha. This paratha recipe made with sprouts is a delicious dish filled with nutrients making it a wholesome meal. This paratha is an ideal meal for breakfast, lunch and dinner.
Club Stuffed Parathas with Sprouts Chia Seeds Raita is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Club Stuffed Parathas with Sprouts Chia Seeds Raita is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have club stuffed parathas with sprouts chia seeds raita using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Club Stuffed Parathas with Sprouts Chia Seeds Raita:
- Prepare For dough whole wheat flour
- Take besan
- Make ready suji/rava
- Take urad dal flour
- Make ready red chilli powder
- Take turmeric powder
- Take ajwain /carom seeds
- Get kasuri methi
- Get oil
- Take Salt
- Prepare Ghee for frying Parathas
- Prepare For stuffing
- Make ready paneer
- Make ready medium size onion
- Get green chilli
- Prepare fresh coriander leaves
- Get roasted cumin powder
- Make ready chaat masala
- Make ready black and powder
- Make ready fresh coriander leaves
- Get green chilli finely chopped optional
- Get Salt
Hubby bought a big bunch of that from nearby farmers market. Moong Sprout Paratha or Spouted Moong dal Paratha is a simple paratha of whole wheat flour with the filling of sprouted moong dal. The filling is pre-cooked with chilli and garlic and then stuffed in the dough balls. Very simple, easy and healthy and on the same time tasty too.
Instructions to make Club Stuffed Parathas with Sprouts Chia Seeds Raita:
- Make dough will adding all the ingredients
- Dough should not be very tight as suji and urad dal will absorb the water cover and let the dough rest for 20 to 25 and
- Now prepare the stuffing finely chopped onion green chilli coriander leaves and mashed paneer add all the dry ingredients mix well
- Take one portion from dough and make ball like paratha on rolling board roll it little and stuff the paneer mixture
- Roll it with light hands and on tava roast it from both the sides applying ghee
- Paratha is ready same way make all the Parathas
- For Raita chop cucumber tomato coriander leaves blend curd add into it Chopped vegetables and sprouts add masalas soaked chia seeds serve it with stuffed Parathas
- Remember paneer should be soft or homemade of paneer is hard dip it in water bowl and microwave it for 2 minutes
- Parathas and raita is ready
Here is the recipe of moong sprout paratha or spouted moong dal paratha. Gobi Paratha with Boondi Raita is a great combo for lunchbox. I usually stick with easy raita or just curd when I pack stuffed parathas for lunchbox, very rarely I make any mild subji to go with it. Mittu is fond of boondi raita so whenever we buy boondi , I reserve a portion for her. She dips just little with parathas and eats then reserves raita to be had as such just like her mother 🙂 Lifafa means envelope, and understandably Lifafa Parathas are shaped like envelopes to hold exciting fillings.
So that is going to wrap this up with this exceptional food club stuffed parathas with sprouts chia seeds raita recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
