Honey Garlic Salmon
Honey Garlic Salmon

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey garlic salmon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

First, season the salmon fillets with salt, pepper and cayenne pepper. Next, make the honey garlic sauce by mixing the ingredients together. The final step is heating up a skillet or pan and cook the salmon with garlic and the sauce.

Honey Garlic Salmon is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Honey Garlic Salmon is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook honey garlic salmon using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey Garlic Salmon:
  1. Get 1.5 Tb Oil
  2. Take 3 Tb Butter
  3. Prepare 6 Salmon Fillets
  4. Make ready .75 tsp Ground Cumin
  5. Prepare .75 tsp Paprika
  6. Prepare .75 tsp Italian Seasoning
  7. Make ready to taste Salt
  8. Make ready to taste Pepper
  9. Get 1.5 Tb Garlic Puree
  10. Make ready .33 Cup Honey
  11. Get 1.5 Tb Low Salt Soy Sauce
  12. Get 3 Tb Lime Juice

If the skin is sticking to the pan give it more time to cook. With a sweet and savory marinade and sauce of garlic, ginger, honey and soy sauce. Pat salmon filets dry and season with spices on all sides. Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice.

Steps to make Honey Garlic Salmon:
  1. Heat olive oil and 1.5 tablespoon butter in a large (10 to 12 inches) cast iron skillet over medium-high heat.
  2. In a small bowl combine cumin, paprika, Italian Seasoning, salt, and pepper; mix until incorporated.
  3. Season salmon fillets with prepared seasoning and transfer to skillet, skin side down.
  4. Cook the fillets for 4 to 5 minutes, or until cooked three quarters of the way through.
  5. In the meantime, combine honey, soy sauce, and lime juice in a bowl; whisk until well combined.
  6. Flip the fish over and add 1.5 tablespoon butter to the skillet. (If working in batches, at this point you want to place all your fillets back in the skillet.)
  7. Wait until butter melts and add minced garlic over the fish.
  8. Pour the prepared honey soy sauce over the fish and continue to cook for 2 more minutes, or until cooked through and sauce has slightly thickened. Spoon the sauce over the fillets while cooking.
  9. Remove from heat and serve.

While salmon cooks, use a spoon to baste the filets. This Honey Garlic Salmon recipe is all about the sauce. Just four simple pantry essentials in the right proportions - soy sauce, honey, garlic and vinegar. I used to just whisk up the Sauce and pour it over pan seared Salmon. Then I started adding the sauce into the skillet with the salmon, and that's even better.

So that is going to wrap this up for this exceptional food honey garlic salmon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!