Sautéed Garlic Spinach
Sautéed Garlic Spinach

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sautéed garlic spinach. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sautéed Garlic Spinach is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sautéed Garlic Spinach is something which I’ve loved my entire life.

Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table. Coarsely chop the spinach and stalks.

To get started with this recipe, we must prepare a few components. You can have sautéed garlic spinach using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Garlic Spinach:
  1. Take 5 packs fresh baby spinach
  2. Get Olive oil
  3. Prepare 2 onions, chopped
  4. Take 15 cloves garlic, minced
  5. Get Black pepper
  6. Get Salt

And the garlic flavour is fabulous! Rinse spinach well in cold water; dry well. Add all the spinach, salt, and pepper to the pot; toss with the garlic and oil. Uncover, turn heat on high, and cook for another minute, stirring until all the spinach is wilted.

Instructions to make Sautéed Garlic Spinach:
  1. Coat the bottom of a large pan with olive oil and heat slightly……
  2. Place your chopped onions in the olive oil and sauté until onions are tender……..
  3. Next add your minced garlic and sauté until garlic is fragrant, just a few minutes…….
  4. Stir in your 5 packs of fresh baby spinach…….
  5. Add just a sprinkle of black pepper and salt…….Cover with a lid……
  6. Remove lid periodically and stir until spinach has wilted…….
  7. Continue to sauté spinach for several more minutes or until liquid evaporates, without the lid……Stir gently……
  8. Serve and enjoy 😉!!!!

This Sautéed Garlic Spinach is a quick, versatile side dish is a great way to use up that spinach in your fridge! Serve it immediately or make it ahead for meal prep bowls or omelets. No matter how many you're cooking for, plan on having A LOT of spinach on hand. Remove from heat and IMMEDIATEY add spinach. Toss with a set of tongs to coat the spinach with oil/garlic.

So that is going to wrap it up with this exceptional food sautéed garlic spinach recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!