Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey garlic shrimp & tofu with rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and Broccoli Stir-Fry. This shrimp dish, made with orange juice and orange zest, scallions and red pepper flakes for some kick is a new favorite!
Honey garlic shrimp & tofu with rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Honey garlic shrimp & tofu with rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey garlic shrimp & tofu with rice:
- Make ready 1 lb medium raw shrimp
- Make ready 1/3 cup honey
- Get 1/4 cup soy sauce
- Get 1 teaspoon minced garlic
- Get 1/2 teaspoon onion powder
- Prepare 1 cup minute rice
- Make ready 2 tablespoons green onion
- Get 1/2 cup diced mushrooms
- Take 1/2 lb firm tofu
- Make ready 2 tablespoons sweet Chile sauce
- Make ready 1 teaspoon teriyaki sauce
This hint of garlic will balance out the flavors. This honey garlic shrimp is perfect for any meal. As simple as it sounds, this is probably one of the most delicious recipes I have made recently. I love shrimp, and I can eat shrimp every day.
Steps to make Honey garlic shrimp & tofu with rice:
- Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
- Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
- In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
- Place on plate and top with shrimp and garnish with green onion.
If you've got some shrimp on hand, give a quick scan of your pantry, you might have all the ingredients you'll need to make this delicious Honey Garlic Shrimp or Slow Cooker Honey Garlic Chicken. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. Place shrimp in a large zipped-top bag or tupperware. In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade.
So that is going to wrap it up for this exceptional food honey garlic shrimp & tofu with rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
