Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic pepper baked salmon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Garlic Pepper Baked Salmon is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Garlic Pepper Baked Salmon is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Pepper Baked Salmon:
- Take 2 (6 oz) salmon filets
- Make ready 2 tbs mayonnaise
- Get 1 tsp minced garlic
- Make ready 1/4 tsp ground black pepper
- Take 1 squeeze lemon or lime juice
- Take to taste Salt
Using mayonnaise helps lock in moisture and works as a great carrier for holding all the other flavors on the salmon. Crunchy garlic lemon pepper baked salmon is the perfect easily-cleanup weeknight dinner! We're combining panko with parmesan, lemon pepper seasoning, and tons of garlic to make an oven baked salmon that's got the most addicting, crispy, crunchy crust! This easy Baked Salmon recipe is flavored with a simple garlic herb sauce.
Instructions to make Garlic Pepper Baked Salmon:
- Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
- Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
- In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
- Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!
It's perfectly moist, ultra flaky, and packed with flavor, thanks to two ingredients that could rival PB&J for their super-couple status: Season the salmon with salt, pepper, and minced garlic. Arrange lemon slices around the fillet. These will roast and become super juicy and less tart in flavor. They make a great sauce to squeeze on top when serving. You can also prepare the salmon into individual servings by cutting into equal-sized portions.
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