Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, honey garlic sriracha sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Melt butter with sesame oil in a small pot. Add honey, Sriracha, soy sauce, red pepper flakes, and lime juice. Whisk the cornstarch slurry into the sauce and bring to a boil.
Honey Garlic Sriracha Sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Honey Garlic Sriracha Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook honey garlic sriracha sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Garlic Sriracha Sauce:
- Make ready 1/2 cup salted butter
- Take 1/3 cup honey
- Get 1/4 cup sriracha sauce
- Get 1 tbs minced garlic
- Prepare 1 tbs soy sauce
- Get 2 tsp lime juice
In a medium sized bowl, whisk sriracha, honey, soy sauce, brown sugar, and garlic. Pour the sauce on top of the wings. How to make honey sriracha sauce: To make this easy honey sriracha sauce recipe, simply… Simmer all the ingredients in a saucepan. Simmer it as long as needed to reach the desired consistency.
Instructions to make Honey Garlic Sriracha Sauce:
- In a small saucepan, melt butter over low-med heat.
- Combine other ingredients in a mixing bowl and stir.
- When butter is melted, pour in mixture with butter and heat over low heat for approximately five minutes.
- Remove from heat and let cool for about five minutes and then pour into a glass jar. Refrigerate for approximately one hour before use. Sauce will thicken as it cools. ENJOY!
It's perfect with chicken that's cooked in a variety of ways. Honey Sriracha glaze is all of five ingredients and no more than five minutes to make. It's really simple, yet the flavor makes it seem like so much more. Sweet, slightly spicy, and a little garlicky - it's so fun to eat. Use it as a glaze for baking or grilling, or try it as a dipping sauce for chicken wings and fried chicken tenders.
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