Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, easy and simple: baked mussels (tahong) with garlic and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Arrange each tahong shell in a baking tray and top each with grated cheese. In a separate bowl, mix the cream cheese spread and minced garlic together. Place a dollop of the cream cheese mixture on each mussel.
Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
- Make ready 1 kilo mussels, cleaned
- Take 1 box quick melt cheese, grated
- Make ready 1/2 head garlic or more, minced
- Get 1/4-1/2 bar butter, softened
- Get 1 pot water
If you're in the Philippines, getting some fresh mussels will never be an issue. Here is how you achieve it. Ingredients of Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese. How to cook Baked Tahong or Baked Mussels Baked Tahong Recipe with butter-garlic and quick melt cheese topping are a perfect match food made in heaven, plus they are super-easy to cook and great for 'Pulutan' (finger food for drinking sessions).
Instructions to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
- Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
- While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
- Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
- Add the grated cheese on top of each.
- Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
- Once the cheese melts, remove from the oven and serve.
This Baked Tahong dish will have you sliding mussels in your mouth, one after another. Green mussels are readily available in the frozen section of. This Cheesy Baked Mussels or Baked Tahong as we call it in the Philippines are perfect appetizers and it is so easy to prepare too. The combination of butter, garlic and cheese added to the mussels just makes this dish simply delightful. Line the baking tray with parchment paper or aluminium foil and arrange the mussels on top.
So that is going to wrap it up with this exceptional food easy and simple: baked mussels (tahong) with garlic and cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
