Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed garlic prawn. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Steamed Garlic Prawn is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Steamed Garlic Prawn is something which I have loved my whole life. They’re fine and they look fantastic.
Steamed garlic prawns is a quick and simple dish. Due to the simplicity of the dish, you can certainly rely on it as a week night recipe. All you need for this recipe is a whole load of fresh garlic besides fresh prawns.
To begin with this recipe, we have to first prepare a few components. You can have steamed garlic prawn using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steamed Garlic Prawn:
- Make ready 300 gr prawn, split the back and take out the dirt, keep the head and the skin
- Get 1 Tbsp fresh lime juice
- Get 1 tsp salt
- Prepare 6 stalks green onions, thinly sliced
- Make ready 1/2 red chili pepper, thinly sliced diagonally
- Get 2 Tbsp sesame oil
- Get For the sauce:
- Make ready 6 cloves garlic, minced
- Prepare 1 inch ginger, minced
- Get 1 Tbsp seafood soy sauce
- Prepare 1 tsp Chinese cooking wine
- Prepare to taste white pepper powder
Learn how to make this simple and tasty steam shrimp or prawn with garlic recipe, so you don't need to order them at the restaurant. In my earlier attempts to make this dish, I couldn't figure out why after steaming the prawns, I ended up with a lot of water in the plate, leaving the prawns limp and not as flavourful. Prawns have a beautiful taste on their own and usually require a minimum amount of preparation. In Chinese cuisine, prawns and other seafood are often briefly steamed to preserve their natural flavour.
Instructions to make Steamed Garlic Prawn:
- Mix the prawn with salt and lime juice. Set aside for 15 minutes.
- In a small bowl, mix the sauce ingredients together.
- Arrange prawn on a heat resistant plate.
- Pour sauce ingredients on top of the prawn.
- Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
- Place sliced green onions and sliced red chili pepper evenly on the prawn.
- Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
- Serve over warm plain porridge or rice. Yum! 😋.
Steamed garlic prawns with vermicelli is a classic dish often served on special occasions. It tastes great and looks sophisticated. This Steamed Garlic Prawns is my elder sister CM's go-to prawn recipe. The sheer simplicity of preparation will blow your mind away with an simple yet flavourful prawn dish. The only catch - mincing garlic is a rather tedious task.
So that is going to wrap this up for this special food steamed garlic prawn recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
