Cheese and Garlic Mushrooms with Bacon
Cheese and Garlic Mushrooms with Bacon

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheese and garlic mushrooms with bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheese and Garlic Mushrooms with Bacon is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cheese and Garlic Mushrooms with Bacon is something which I have loved my entire life.

Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan cheese sauce as a side or main. The best Low Carb or Keto Mushroom Recipe! Filling, hearty and exceptionally delicious, you've never had mushrooms like this before.

To get started with this particular recipe, we have to first prepare a few components. You can have cheese and garlic mushrooms with bacon using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheese and Garlic Mushrooms with Bacon:
  1. Get 8 oz Bacon
  2. Make ready 2 Tbsp Butter
  3. Prepare 2 Tbsp Oil
  4. Get 2 lbs Mushrooms (button or cremiini)
  5. Get 1/2 cup Dry white wine
  6. Make ready 3 cloves Garlic (minced)
  7. Get 1.5 cups Whipping cream (35%)
  8. Take 1 Tbsp dried Parsley
  9. Make ready 1 tsp Chili powder
  10. Prepare 1/2 tsp Paprika
  11. Get 1/2 tsp Black pepper
  12. Prepare 1 tsp Thyme
  13. Prepare 1/2 cup grated parmesan cheese
  14. Take 1 cup shredded Mozzarella cheese

Some of my favorite mushroom recipes we have on our site include Stuffed Mushroom Dip, Garlic Butter Grilled Mushrooms and Bacon and Cheese Stuffed Mushrooms. Slowly stir in some chicken broth and heavy cream. Cook for a few minutes, or until sauce starts to thicken. Add bacon back into the pan, garnish with chopped fresh parsley, and serve.

Steps to make Cheese and Garlic Mushrooms with Bacon:
  1. Fry the bacon in a large oven-safe skillet over medium heat until crispy. Remove from pan, chop and set aside.
  2. In the same pan, turn temperature to medium-high to high heat, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for approximately 5 minutes to lightly brown. The pan needs to be hot so it will evaporate the moisture released from the mushrooms and brown, and not saute them.
  3. Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring.
  4. Add in the garlic and stir it through for a minute, until fragrant.
  5. Pour in the cream and spices. Reduce heat down to low. Gently simmer until tender (approximately 5 minutes) and sauce is slightly thickened.
  6. Add bacon and Parmesan to the pan and stir well.
  7. Sprinkle mozzarella on top. Place in a 400° preheated oven for approximately 5 minutes and cheese is slightly browned and bubbling.

In a small mixing bowl, beat cream cheese until smooth. Stir in the bacon, onion and garlic powder. Place on an ungreased broiler pan. This savory Cheese 'n Bacon Stuffed Mushroom Recipe is deceptively simple and even tastier than you can imagine.. garlic. Your creamy garlic mushrooms with bacon are ready to serve.

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