Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic parmesan roasted cauliflower. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Parmesan Roasted Cauliflower is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Garlic Parmesan Roasted Cauliflower is something that I have loved my whole life. They are nice and they look fantastic.
Roasted Garlic Parmesan Cauliflower Recipe - crispy cauliflower bites with garlic Parmesan breading, baked in the oven instead of fried. When I don't roast it, I make Mashed Cauliflower and my Cauliflower Alfredo Sauce. Roasted Cauliflower Recipe: One of the best ways to make cauliflower is to roast it.
To begin with this recipe, we have to first prepare a few components. You can have garlic parmesan roasted cauliflower using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Roasted Cauliflower:
- Get 1 medium head cauliflower - broken into large florets
- Get 1/3 cup mayonnaise
- Prepare 1/4 cup grated parmesan
- Take 1 tbs minced garlic
- Make ready to taste Salt and pepper
Roasting brings out the best in a lot of vegetables. With cauliflower, it tames the sharp bite so many people don't care for, and highlights the sweet and nutty flavor that lives at the heart of all good cauliflower. Adding a bit of garlic to roast alongside it just amps up the delicious fun. The bit of grated Parmesan over the cauliflower when it comes out of the oven adds that salty kick and.
Steps to make Garlic Parmesan Roasted Cauliflower:
- Preheat oven to 425°F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
- In a small bowl mix together mayonnaise, parmesan, garlic, salt, and pepper until well combined.
- Place cauliflower in a large bowl. Spoon the mayonnaise mixture over the cauliflower in several different places. Gently stir to coat the cauliflower.
- Pour cauliflower out onto the prepared baking sheet. Spread out evenly in a single layer. Bake 30-35 minutes, or until fork tender and lightly browned. Enjoy!
The main ingredient you need for roasted cauliflower steaks is a nice head of fresh cauliflower. After that you can season the cauliflower steak however you'd like. But we love garlic parmesan flavor. It's a classic flavor everyone loves and the perfect way to test out a roasted slice of cauliflower. In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined.
So that’s going to wrap it up for this special food garlic parmesan roasted cauliflower recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
