Eggless brownie (with Cocoa powder)
Eggless brownie (with Cocoa powder)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, eggless brownie (with cocoa powder). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless brownie (with Cocoa powder) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Eggless brownie (with Cocoa powder) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Add The Real Cream Difference Of Reddi Wip® To Real Delicious Brownie Creations! Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Brownie Recipe! Chocolate Brownie, this eggless brownie is moist, has a flaky crust, and little bit cake type texture but it's not very chewy or dense.

To begin with this recipe, we must prepare a few components. You can cook eggless brownie (with cocoa powder) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggless brownie (with Cocoa powder):
  1. Make ready 3/4 cup wheat flour
  2. Prepare 1/4 cup rava/suji
  3. Make ready 1/2 cup cocoa powder
  4. Take 3/4 cup + 2 tbsp of powdered sugar
  5. Get 1 tsp baking soda
  6. Make ready 1 pinch salt
  7. Make ready 1/3 cup unsalted butter
  8. Get 1 cup milk
  9. Take 1 tsp vinegar
  10. Get 1/2 tsp instant coffee powder
  11. Take 1/2 tsp vanilla essence

The color, taste, and flavor of the brownie is purely depend on the quality and type of cocoa powder. I would recommend using the good quality cocoa powder, as the whole flavor depend on what kind of cocoa you are using. Let's talk about the ingredients for Eggless Chocolate Brownie Recipe. Eggless chocolate brownie calls for the basic ingredients required for baking.

Instructions to make Eggless brownie (with Cocoa powder):
  1. Pre-heat oven to 350F / 180C. Sieve wheat flour, Suji, baking soda, Cocoa powder, coffee powder & salt.
  2. Add butter, milk & sugar in a bowl. Beat it with blender for 5-10 minutes. Add vinegar & vanilla essence. Beat again for 4-5 minutes.
  3. Now add Cocoa flour by spoon & continuously beat. Repeat this process until whole flour mixed with butter & milk mixture. Beat until no lumps remains.
  4. Now grease cake mould with butter & Sprinkle some flour. Now transfer this batter in mould.
  5. Bake for 25-30 mins until a skewer inserted into the brownie comes out with crumbs Let the baked brownies sit in the pan and cool completely.
  6. Now cut with cookies cutter or square shape. Sprinkle some sugar powder with siever.
  7. Serve hot with chilled vanilla icecream or tea.
  8. Note:you can use 1/2 cup curd instead of milk & vinegar.

This recipe uses cocoa powder for giving chocolaty flavour to the brownie. Since no eggs have been used, yogurt has been used instead. Sift flour, salt, baking powder and cocoa powder in a bowl and set aside. Mix well and add yogurt, vanilla extract and sugar. Please note: These nutrition facts use white flour and butter.

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