Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ajwain puri. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ajwain puri is a simple variation of puffed puris that is spiced with Ajwain - carom seeds and other assorted spices and tastes exceptionally good with curries, stir fried veggies and masala gravies like. Ajwain Puri Recipe is a puffed Indian bread which is flavoured with carom seeds. Serve your delicious puffed up Ajwain puris with Amritsari Aloo or Palak Makhana and Boondi Raita to make it a.
Ajwain Puri is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ajwain Puri is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have ajwain puri using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ajwain Puri:
- Prepare 2 Cups Maida
- Get 1 tsp Sugar
- Prepare 1 tsp Ajwain
- Prepare to taste Salt
- Get as needed Oil
- Get as needed Water
Kasta Ajwain Puri Recipe, How To Make Kasta Ajwain Puri Recipe. Puris are made in several different flavors according to their taste so this ajwain puri is one of awesome. Ajwain benefits go beyond your kitchen walls. Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for health.
Instructions to make Ajwain Puri:
- Mix maida salt sugar and Ajwain with lukewarm water
- Set aside for 20 minutes
- Make lemon size balls,roll out like Chapati and fry in hot oil
- Delicious hot hot puri ready,eat with anything..simply delicious
Make equal and small balls of dough, , dust it with plain flour and roll it into puri one by one. Avarya brings to you these delicious Ajwain Til Puris. Add these baked snacks to your snack pack and stay prepared to soothe those hunger pangs. Ajwain puri is simply made by kneading wheat flour with carom / ajwain seeds along with oil. Ajwain seeds gives a distinctive aroma and flavour.
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