Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chia seeds pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes. You can even keep jars of it in the fridge for snacks or dessert. Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds.
Chia Seeds Pudding is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chia Seeds Pudding is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chia seeds pudding using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chia Seeds Pudding:
- Get milk
- Make ready black chia seeds
- Get powdered sugar/maple syrup
- Get banana ( you can use fruits of your choice - mangoes, strawberries or pomegrenate pears
- Make ready Walnuts
- Prepare peanut butter (optional)
Simply add liquid (we like almond. Add your cut up fruit after you've mixed the chia seeds, collagen and yoghurt well… then add the hemp seeds sliced almonds and goji berries !!!. Chia seeds are whole grain and gluten free, and make a perfect base for pudding, as they swell and turn gelatinous when mixed with liquid. Serve chia seed pudding with a handful of berries, nuts and seeds for a healthy breakfast.
Steps to make Chia Seeds Pudding:
- Take a bowl, pour 1 cup of milk
- Then put 1/4th cup of chia seeds
- Add 1 spoon of powdered sugar or maple syrup
- Stir it nicely and put it in the referigerator for 5-6 hours or overnight
- Take it out in morning and top it with fruits
- And you are done
As summer is coming to a close, we're getting the last few handfuls of juicy berries here. So I've topped the chia pudding pots in the photos with said berries. You can always top chia seed pudding with other fruits, nuts, or seeds. Chia seeds form a gel when they are soaked in liquid for awhile, making it a kind of high-protein analog to tapioca pudding. And it tastes especially good when cut with another texture like the.
So that’s going to wrap this up with this exceptional food chia seeds pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
