Falooda Chia seeds Custard Pudding
Falooda Chia seeds Custard Pudding

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, falooda chia seeds custard pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chia seeds which are also used in falooda are very healthy. They don't have their own taste but they give an authentic look when used in the recipes. They are also good for digestion.

Falooda Chia seeds Custard Pudding is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Falooda Chia seeds Custard Pudding is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook falooda chia seeds custard pudding using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Falooda Chia seeds Custard Pudding:
  1. Make ready chia seeds
  2. Get milk
  3. Prepare falooda
  4. Make ready custard powder
  5. Prepare sugar
  6. Prepare pomegranate seeds for garnishing
  7. Take water

Stir gently to combine and set aside. In a short glass, add a layer of chia seed mixture, a thin layer of raspberry mixture, and a thin layer of soba noodles. The very few times , I have had falooda , I would tell myself , "this is semiya payasam sans the cardamom , jelly , fruits , nuts and icecream". I never thought of making it though , until I made chia pudding.

Instructions to make Falooda Chia seeds Custard Pudding:
  1. Heat a pan add milk &a cup of milk boiled nicely &divide the milk into two parts.Take one part add falooda mix mix it well & cooked it till it's becomes creamy textures.Off the flame.Cool the falooda.
  2. Taje the second part of the milk,add custardpowder mix it well,heat it &cook it till it's become thick.Off the flame & cool it.Soak the chiaseeds with water.Freeze the falooda&custard.After cooling,take a serving. glass pour fallooda,than chia seeds then custard garnishing with pomegranate seeds serve it.

The texture of the soaked chia seeds was so much like the seeds that is used in falooda. SWEET BASIL SEEDS: Also known as sabja seeds or tukmaria seeds, these give falooda its characteristic appearance, texture and taste. They are similar to chia seeds, but swell up much quicker, larger and have a faint flavor. VERMICELLI NOODLES: Corn starch noodles are used and available as "falooda sev" at Indian grocery stores or online. This can be a great substitute for oatmeal in the morning, or as a custard or pudding at night.

So that’s going to wrap it up with this special food falooda chia seeds custard pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!