Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chilli garlic beef jerky. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli Garlic Beef Jerky is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chilli Garlic Beef Jerky is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have chilli garlic beef jerky using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chilli Garlic Beef Jerky:
- Prepare As needed salted beef see my recipe
- Take 2 tablespoons chilli garlic sauce the one with rooster
The result is a moist, tasty jerky that teases your taste buds with flavors of garlic, light salt, medium soy sauce and a crescendo of spices. Ingredients of Chilli Garlic Beef Jerky. You need As needed of salted beef see my recipe. Coat with the chilli garlic sauce.
Steps to make Chilli Garlic Beef Jerky:
- Slice a 3/8 thick slice of the beef. Get the chilli garlic sauce.
- Coat with the chilli garlic sauce. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
Lay on a baking sheet lined with waxed paper. Homemade beef jerky is a tasty and convenient snack. This recipe will produce a great sweet, spicy, and smoky jerky. By starting beef jerky out in your smoker you will get an authentic smoke flavor. You can then complete the drying process in your oven or in a food dehydrator.
So that is going to wrap this up with this exceptional food chilli garlic beef jerky recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!