Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy garlic butter potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Garlic Butter Potatoes is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Garlic Butter Potatoes is something that I have loved my whole life.
In a small bowl, whisk together melted butter, olive oil and garlic. Brush mixture over potatoes then season with salt and pepper. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat.
To begin with this recipe, we must prepare a few ingredients. You can cook easy garlic butter potatoes using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Garlic Butter Potatoes:
- Get 1 yukon gold potato
- Get 3-4 cloves garlic
- Take 1 tablespoon butter
- Take Salt
- Get Black pepper
Season with salt and bring to boil. Grilled potato is the prefect comforting summer side dish. It's the best companion for grilled steaks but will also compliments all other grilled meats. No excess ingredients, just potatoes enhanced with smokey grill flavors, butter, garlic, and dill weed.
Instructions to make Easy Garlic Butter Potatoes:
- Dice the potato into 1-inch pieces. Peel and finely mince 3-4 cloves of garlic.
- Heat a frying pan to medium high heat.
- Add 1 tablespoon of butter to the pan, and follow with the minced garlic.
- Pan fry the garlic until it becomes yellow and fragrant.
- Add the diced potatoes and cook until edges are golden brown.
- Turn off the heat and season with salt and black pepper to taste.
GARLIC BABY POTATOES QUICK AND EASY RECIPE. My quick and easy to follow butter garlic potatoes recipe (see complete ingredients below). In a small bowl mix melted butter (or oil), with chili, garlic, and rosemary. These will still taste great if you decide to use olive oil instead of butter. After you slice the potatoes, you then brush the garlic oil or butter mixture over the potatoes and then sprinkle some salt and pepper on them.
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